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How to Vacuum Pack Vegetables with a Packing Machine?

vegetables vacuum packing machine
 
How to vacuum pack vegetables with a packing machine? Operation steps are as follows:
1. The vegetables packing machine plugs into the power supply (220V)
2. Turn on the power button
3. Adjust the suction time (about 20 seconds)
4. Adjust the sealing time (about 3 seconds)
5. Adjust the Heat seal delay (about 3 seconds)
6. Install the goods, place the seal in the box
7. Press the plexiglass cover to carry on the vacuum packing, the plexiglass cover bounces off namely completes the work. 

The vacuum packaging machine with plastic composite film or plastic foil composite film for packaging materials, applicable to a variety of instruments and drugs, food, fruit, pickles, preserved fruit, aquatic products, local specialties, chemical raw materials, electronic components and military supplies. Whether it is a solid, powdery, paste or liquid can be used for vacuum heat sealing packaging. Because of the high vacuum in the bag, it can effectively prevent the lipid products from oxidation and aerobic bacteria to reproduce the goods caused by corruption and deterioration, to achieve durability, preservation, smell, color-preserving functions, the extension of product (commodity) storage period, at the same time, some soft items, after the vacuum packaging to reduce the volume of packaging, easy to transport and storage.

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